Cancer Predispositions

This version of the course is no longer available.
Need multiple seats for your university or lab? Get a quote
The page below is a sample from the LabCE course Tumor Markers (retired 12/7/2020). Access the complete course and earn ASCLS P.A.C.E.-approved continuing education credits by subscribing online.

Learn more about Tumor Markers (retired 12/7/2020) (online CE course)
Cancer Predispositions

Cancer has been attributed to many factors that are considered to be preventable.
  • Exposure to toxins and chemicals, or carcinogens
    • Cigarette smoke and tobacco products
    • Industrial pollutants and pesticides
    • Heavy alcohol consumption
  • Exposure to infectious agents
    • Hepatitis B virus (HBV) and hepatitis C virus (HCV)
    • Human papilloma virus (HPV)
    • Human immunodeficiency virus (HIV)
    • Helicobacter pylori
  • Exposure to harmful ultraviolet rays
    • Prolonged sunlight exposure
    • Tanning beds
  • Obesity
    • Lack of physical exercise
    • Poor nutrition